Is China Poisoning the World? Is Bush helping?

The melamine poisoned milk scandal in the Peoples Republic of China is only the latest in a long series of food exports from China to other parts of the world that are having negative health impacts and causing economic and diplomatic problems across the globe. We are learning that the milk problems have been known since 2007, but were covered up to keep out of the Beijing Olympics picture. Not only were babies and adults inChina harmed, but in Taiwan as well where PRC milk products are used in a variety of products such as baked goods, ice cream, etc.

Remember the serious problems with dog foods poisoned with melamine popping up all over Canada and the United States with a number of pets being killed or seriously disabled and huge veterinary expenses incurred?

This past February China-produced and exported frozen dumplings (potstickers) to Japan that were contaminated with two different nasty organophosphate pesticides, dichlorvos and methamphidos. Specialist determined that eating as few as two of the dumplings could result in negative health results.

In October, 2005 China-produced kimchi was found to be contaminated with parasitic round worm eggs. When the Republic of Korea halted imports of the contaminated product China threatened trade retaliation!

Counterfeited brands of toxic toothpaste spiked with diethylene glycol found its way from China to Panama and the US in May 2007.

Fish from China contaminated with the carcinogen malachite green was found in fish exported to the Republic of Korea.

In April 2005 of the 107 Chinese exports to the US which inspectors stopped at US ports there were included frozen catfish banned antibiotics, scallops and sardines with putrefying bacteria, mushrooms tainted with illegal pesticides, frozen breaded shrimp coated with the carcinogen nutrafura as an anti-bacterial. There have been toxic cosmetics, counterfeit Chinese herbs. The list goes on and on.

Yet, the Cheney-Bush administration has resisted all calls for tightening restrictions on Chinese imports. US businesses have become addicted to cheap Chinese products. For example, China now produces 80% of the world's ascorbic acid (vitamin C) and sells it cheaper than we can produce it for (dumping). Although relevant government agencies have propsed hundreds of regulations aimed at improving product safety for imports, almost all of these have been killed by the administration either at agency level or when the proposed rules come to the OMB.

Face it--they don't care about our health and well-being, just business--unregulated. Now has that caused problems elsewhere in our economy, too?